Our Mission
To train qualified agricultural engineers equipped with up-to-date knowledge and experience in the cultivation techniques, breeding, and biotechnology of cereals, edible legumes, industrial crops, and pasture-meadow-forage crops, in line with the needs of modern agriculture and agro-industrial sectors.
To collect, conserve, utilize, and make available plant genetic resources.
To develop new high-yielding and high-quality crop varieties suitable for changing environmental conditions, and to participate in and contribute to national crop improvement programs.
To follow current national and international developments and knowledge in the above-mentioned areas, and to contribute to the accumulation of knowledge in these fields.
To provide requested information and expertise, both in written and oral form, to public and/or private institutions.
To prepare research and development projects addressing the problems of regional producers regarding field crop production technologies and alternative crops, and to publish the results at national and international levels.
To organize scientific meetings aimed at increasing and improving agricultural production.
Our Vision
To adhere to and uphold scientific ethical principles in education, teaching, research, and publication activities.
To effectively teach technical and general skills within the framework of academic responsibility, while respecting alternative learning methods.
To reach diverse segments of society, serve industry and agricultural practice, make the academic community meaningful in regional, national, and global contexts, and contribute to university communities.
To teach the ability to transcend boundaries by being members of professional and academic communities and engaging in technology transfers.
To provide student-centered, participatory, and interactive education instead of focusing solely on faculty-centered teaching.
To be a national leader in its field and achieve a level of advancement that can compete internationally.